94 Celcius - Lychee Peachy

Tasting Notes: Lychee, Peach, Caramel.

Produced by Diego Bermudez at El Paraíso in Piendamó, Cauca, Colombia, this Castillo variety is grown at 1,960 meters and processed using an innovative thermal shock washed method. The process includes anaerobic fermentation, specialized microorganism cultivation, and a flavor-locking thermal shock technique, all aimed at intensifying and preserving the coffee's unique flavor profile. In the cup, expect vibrant and layered notes of lychee, peach, and caramel, perfectly reflecting the meticulous care and groundbreaking methods employed by Diego and his team.