Phil & Sebastian - Lights Out Decaf

Tasting Notes: Brown sugar, Dried fruits, Walnut.

Lights Out Decaf is crafted from Caturra, Colombia, and Castillo varieties grown by small producers in Suaza, Huila, Colombia, at elevations of 1,400 to 1,700 meters. The coffee undergoes a washed process and is decaffeinated using a water and ethyl acetate (EA) method, with the EA naturally sourced from local sugar cane. This results in a cup with deep sweetness reminiscent of dried fruits.