Tasting Notes: Peach, Guava, Banana, Grapefruit, Floral.
This bright and fruity Catuai from the village of Mya Paw Saw in Shan State, Myanmar bursts with tropical vibrancy and delicate floral aromatics. Produced by the A Lel Chaung Specialty Coffee Production Group and naturally processed, this coffee reflects the ingenuity and resilience of the local community—whose access to abundant water and commitment to sustainability help create a clean and expressive cup.