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Description
Tasting Notes: Caramel, Grapes, Milk Chocolate, Baking Spices.
This decaffeinated coffee from the Monkaaba group in Huila, Colombia, is a field blend processed using the sugarcane-derived EA decaffeination method. This gentle process preserves the coffee’s natural flavors while removing caffeine. In the cup, enjoy a smooth and comforting profile with notes of caramel, grapes, milk chocolate, and baking spices. Produced by a collaborative group of smallholder farmers dedicated to quality and sustainability, this coffee is ideal for both filter and espresso brewing.
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