Tasting Notes: Cocoa, Vanilla, Molasses.
This coffee from Espirito Santo, Brazil, has been a Pista menu staple for five consecutive years, thanks to its versatility and consistent quality. Sourced from five skilled producers, Walenson Ribeiro, Valdir Rosa, Claudio Batista, Familia Zamboa, and Henrique Carnielli—this coffee is grown at 1000 meters and processed with care to offer a syrupy, sweet cup. With a medium roast, it’s perfect for both espresso and filter, and is also featured in Pista’s Saison blend. Whether enjoyed black or with milk, this coffee provides a smooth, comforting experience year-round.