Phil & Sebastian - Doppelganger Espresso

Tasting notes: S'mores, Baker's Chocolate, Molasses.

This Honey processed Catuai variety is cultivated by father and son duo Macho and Kevin Naranjo at Finca La Obediencia in Tarrazú, Costa Rica, at 1,800 meters elevation. Their dedication to quality farming and processing results in a rich, smooth, and bold espresso with notes of s'mores, baker's chocolate, and molasses, suitable for both standalone enjoyment and pairing with milk.