Tasting Notes: Dark Chocolate, Berry Jam.
This blend from Ricardo Zelaya and Aurelio Villatoro combines washed and natural Caturra and Bourboncito varieties grown in Antigua and Huehuetenango at elevations up to 2050 meters. With rich notes of dark chocolate and berry jam, it brings together two of Guatemala’s most esteemed producers in a comforting, flavorful cup.