94 Celcius - Decaf Paraiso (907g)

Tasting Notes: Peach, Strawberry, Blackberry.

This innovative decaffeinated coffee from Wilton Benitez at Granja Paraíso 92 in Cauca, Colombia, is grown at 2100 meters and undergoes a meticulous 36-hour anaerobic fermentation before being decaffeinated using the sugarcane (EA) method. The result is a surprisingly vibrant cup with layers of peach, strawberry, and blackberry, proving that decaf can be just as complex and dynamic as its caffeinated counterparts.